How to Make Strawberry Fool
Ingredients 1 pint strawberries 2 ounces vanilla meingues 1 cup heavy cream 1/4 to 1/2 cup confectioners sugar (optional) 1/2 teaspoon pure vanilla extract (optional) […]
Ingredients 1 pint strawberries 2 ounces vanilla meingues 1 cup heavy cream 1/4 to 1/2 cup confectioners sugar (optional) 1/2 teaspoon pure vanilla extract (optional) […]
Pear Walnut Spice Cake Recipe courtesy Gale Gand Prep Time: 20 min Cook Time: 1 hr Level: Easy Serves: 12 servings Ingredients Cake: 1 cup […]
ROASTED-BEET SALAD WITH SHERRY VINAIGRETTE(adapted fron a recipe by Sang Yoon of Father’s Office) 2 bunches baby beets (about 8)Baby lettuces (mache or red oak […]
from An Everlasting Meal Cooking with Economy and Grace By Tamar Adler Foreword by: Alice Waters This edition: Hardcover, 272 pages List Price: $28.99 […]
Adapted from Rozanne Gold’s Pineapple Flan This quivering custard of tropical intensity is made like a traditional crème caramel. 1 cup sugar5 large eggs5 large […]
From Great Fish, Quick by Leslie Revsin This sauce is vibrant with garlic and a touch of vinegar, and we have Spain to thank for […]
By Betty Hallock SOURCES FOR ROASTERS If you’re gearing up to roast coffee at home, here are some of the growing number of websites that […]
Critic S. Irene Virbila cools it with an affogato July 21, 2011 | When Alto Palato, the late great West Hollywood Italian restaurant was still open […]
Homemade tofu Total time: 15 minutes Servings: 5 (3-ounce cup) custards Note: Adapted from Sona’s Kuniko Yagi and Meiji Tofu. Nigari water is a brine […]
The Simplest Apple Tart Active Work Time: 20 minutes * Total Preparation Time: 1 hour 15 minutes *1 (9-ounce) sheet frozen puff pastry, thawed 20 […]
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