How to make Pineapple Flan, by Rozanne Gold
Adapted from Rozanne Gold’s Pineapple Flan This quivering custard of tropical intensity is made like a traditional crème caramel. 1 cup sugar5 large eggs5 large […]
Adapted from Rozanne Gold’s Pineapple Flan This quivering custard of tropical intensity is made like a traditional crème caramel. 1 cup sugar5 large eggs5 large […]
From Great Fish, Quick by Leslie Revsin This sauce is vibrant with garlic and a touch of vinegar, and we have Spain to thank for […]
1. Leave home 2. Go alone 3. Travel light 4. Bring a map 5. Go by land 6. Walk across a national frontier 7. Keep […]
Journeys into history Rebecca West’s vast, complex book Black Lamb and Grey Falcon is more than a timeless guide to Yugoslavia – it is […]
Louis Sachar’s card-playing obsession In ‘The Cardturner,’ the bestselling author of “Holes” turns to one of his favorite games: bridge. May 07, 2010|By Sonja Bolle, […]
Excerpt: ‘The Sense of an Ending’ I remember, in no particular order: – a shiny inner wrist; – steam rising from a wet sink as […]
From the Daily Mail website, Mail Online. Nobody can match Wendy Cope when it comes to writing about men and love. She captures perfectly the […]
Adapted from Anne Willan’s Look &Cook Fruit Desserts 1. Make sugar syrup using 2 cups water and 2 cups sugar. a) Combine the sugar and […]
Margaret Atwood: the road to Ustopia The author of The Handmaid’s Tale has been criticised for not wanting to call her books science fiction. But […]
Banana Bread, a set on Flickr. From Bernard Clayton’s New Complete Book of Breads Revised and Expanded. Hana Banana-Nut Loaf (One Medium Loaf) Hana, on […]
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