How to make soft, silken tofu at home, by Kuniko Yagi and Meiji Tofu.
Homemade tofu Total time: 15 minutes Servings: 5 (3-ounce cup) custards Note: Adapted from Sona’s Kuniko Yagi and Meiji Tofu. Nigari water is a brine […]
Homemade tofu Total time: 15 minutes Servings: 5 (3-ounce cup) custards Note: Adapted from Sona’s Kuniko Yagi and Meiji Tofu. Nigari water is a brine […]
The Simplest Apple Tart Active Work Time: 20 minutes * Total Preparation Time: 1 hour 15 minutes *1 (9-ounce) sheet frozen puff pastry, thawed 20 […]
from the July/August 2011 ATLANTIC MAGAZINE A Memory of the Future By Elizabeth Spires I will say tree, not pine tree. I will say flower, […]
And here’s Gilbert O’Sullivan himself:
Jeremiah Tower expounds on his six favorite chiles Warning: No matter what I call these chiles, there are legions of you out there who know […]
DIY Essentials Does your do-it-yourself workbench have everything you need? By James Turner / August 2011 All Photos: Randi Silberman Klett Click on image for enlargement. […]
Excerpt: ‘The Sense of an Ending’ I remember, in no particular order: – a shiny inner wrist; – steam rising from a wet sink as […]
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