Molten Chocolate Cake by Jean-Georges Vongerichten & Toscanini’s Burnt-Caramel Ice Cream adapted by Corby Kummer
Molten Chocolate CakeIngredients1 stick (4 ounces) + 1 Tbsp. unsalted butter4 teaspoons all-purpose flour4 ounces bittersweet chocolate, preferably Valrhona2 large eggs2 large egg yolks1/4 cup gran…
